2 fennel stalks and leaves
1 handful frozen blueberries
1/2 cup Balkan style yoghurt
1/2 cup tropical juice
I'm still amazed with with every fennel smoothie I make just how amazing the taste is. It gives every smoothie the same refreshing feel that celery does, but instead of the bite, you get an amazing sweetness and a touch of anise flavor.
Maybe I'll start posting some recipes, too, where we can use the leftovers in smoothies. What do you think? Smoothie on!
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