1 banana
1/2 cucumber
2 stems fennel, with leaves
about a cup of red grapes
1/2 cup balkan style yoghurt
cold water
3 kiwis, peeled
This was another smoothie that was a delight to taste, and to smell. Some of you may not be used to fennel, or anise (Foeniculum vulgare), but it's a veggie that's an absolute staple in our household, both cooked as a side dish and raw in salads. It has a fabulous licorice flavour, and though I don't like licorice, I loooooooove fennel. The seeds are used frequently as a seasoning spice (great pounded with a mortar and pestle and used as a rub for meat, fyi), and the leaves as a herb. It was also used in the making of absinthe... Lots of very interesting properties make it great for health - it's been said to improve digestive tract health (also reducing flatulence), be great for eyesight, reduction of hypertension, and even for increasing breast tissue improving breastfeeding. Pretty neat stuff for something that is so absolutely delicious.
Since it's a lot like celery in texture, I wasn't worried about using it in a smoothie at all. In fact, it's much more smoothie-friendly, I believe, since it has a nicer taste, even when used in higher quantities. Celery, on the other hand, can become very overpowering in a smoothie or a juice. This is just my first attempt, stay tuned for more experimentation with fennel. Oh, and it's just perfect with the tartness of the kiwis, by the way... Smoothie on!
